The Sapphire at School program was designed in 2007 by Chef Azmin Ghahreman, of Sapphire Laguna Restaurant, in conjunction with a group of nutritional, culinary, and pediatric experts to provide students, staff, and faculty with healthy options. Chef Azmin bases the menus he creates at each and every school he serves, and in his home — on the Mediterranean Food Pyramid, which consists of eating plenty of fruits, vegetables, and whole grains, and hinges on the consumption of foods prepared with oils derived from plants and fish that promote the production of good cholesterol and, ultimately, heart health.
St. Anne School’s partnership with Sapphire at School allows our students to have fresh meals and snacks prepared in their school kitchen with locally-sourced whole foods. Our professional chefs and managers ensure the highest level of quality, service, and food safety. The Sapphire at School mission statement is: To nourish and educate young people for a lifetime of well-being
My School Account
Preorder your student’s meals and access activity reports all from home. Partnering with www.myschoolaccount.com allows Sapphire at School to manage your student’s preorders and emergency lunches much more efficiently and provide a communication tool linking us directly to your email via this portal.